Focaccia Snacks
Focaccina with potatoes and onions
Did you know?
The delicious mix of onions and grilled potatoes meets the dough made with 100% durum wheat semolina flour: flavour and softness with every bite. - With 55% flavourful onions and 45% tasty grilled potatoes - With 100% durum wheat semolina flour - With EVO oil (Extra Virgin Olive Oil) Ideal for a satisfying snack or to serve for lunch!Ingredients
WHEAT semolina, water, onions, potatoes, olive oil, high oleic sunflower oil, yeast, salt, olive oil extra virgin, rosemary, flour (WHEAT).
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (200 g) | RI* |
|---|---|---|---|
| Energy | 1029 kJ / 245 kcal | 2058 kJ / 490 kcal | 25 % |
| Fats | 7,2 g | 14 g | 20 % |
| Of which saturated fatty acids | 1,1 g | 2,2 g | 11 % |
| Carbohydrates | 37 g | 74 g | 28 % |
| Of which sugars | 2,4 g | 4,8 g | 5 % |
| Fibre | 2,5 g | 5 g | |
| Proteins | 6,7 g | 13 g | 26 % |
| Salt | 1,3 g | 2,6 g | 43 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine