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Lanterna
The Symbols of Genoa: Lanterna and Focaccia
Lanterna® was founded in Genoa in 1996, taking its name from the historic Lanterna lighthouse, a symbol of the city since 1128. Honoring Genoa’s rich maritime and culinary heritage, the brand follows a traditional 1960 recipe to preserve the authentic flavors of its famous focaccia. Today, Lanterna® brings this time-honored tradition to the world, offering high-quality products that celebrate the essence of Genoese cuisine. Contact us to learn more!
Lanterna
Lanterna Focaccia: the Authentic Taste in Every Bite
Our Lanterna Focaccia is the perfect choice if you're looking for authentic Italian flavours. Made with an original recipe, 100% natural ingredients, and real olive oil, it delivers the simplicity and quality of Italy in every bite. Explore our wide assortment today!
Few ingredients, high quality
Lanterna is the focaccia of the Genoese tradition, an authentic product made with the master bakers' recipe from 1960.
The traditional recipe requires only a few carefully selected ingredients, but achieving excellent focaccia demands the expertise of those who have been making it for generations.
Then comes the magic touch: the characteristic dimples on the surface, created with fingertips, fill with a delicious brine (a mixture of water, EVO oil, and salt), giving the focaccia its unique flavor and appearance.
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Flour
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Water
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EVO Oil
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Yeast
A wide range of products to satisfy every palate
Recipes suitable for any time of day
Lanterna’s focaccias and all our other delicious specialties can be the stars of savory breakfasts, quick lunches, tasty snacks, flavorful aperitifs, and gourmet dinners.
Try the recipes we’ve created to make your day even more delicious!