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Lunch

Focaccia with Cherry Tomatoes, black olives, mozzarella cheese & parmesan shavings cheese

Crispy focaccia topped with melted mozzarella, black olives, and Parmesan shavings. Rich, savory, and ready in minutes — ideal for a quick lunch or aperitivo.

10 minutes

Ingredients

Portions 2

1

Lanterna Focaccia with Cherry Tomatoes

80
grams

black olives, pitted and halved

150
grams

mozzarella cheese, torn into pieces

50
grams

Parmesan cheese shavings

1
tbsp

extra virgin olive oil

Preparation

  • Preheat the oven to 200/210°C (392/410°F) and warm the Lanterna Focaccia with Cherry Tomatoes for 7-8  minutes until lightly crispy.
  • Top with mozzarella and black olives. Finish with Parmesan shavings and a drizzle of extra virgin olive oil.

     

Serving Tip

Perfect for a healthy aperitivo with friends. Pair with a glass of chilled white wine and a side of fresh greens for a delicious, effortless gathering.