Ingredients
Portions 2
1
Lanterna Genoese Focaccia
150
grams
cream cheese
2
carrots
1
cucumber
1
tbsp
extra virgin olive oil
Salt & black pepper to taste
Preparation
- Peel and cut the carrots and cucumber into thin sticks.
- Preheat the oven to 200/210°C (392/410°F) and warm the Lanterna Genoese Focaccia for 7-8 minutes until slightly crispy on the outside.
- Spread a generous layer of cream cheese over the warm focaccia. Arrange the vegetable sticks on a plate, drizzle with extra virgin olive oil, season with salt and black pepper, and serve alongside the focaccia.
Serving Tip
A nutritious and fun snack, perfect for an after-school treat or a light afternoon bite. Pair with a fresh fruit smoothie for an extra energy boost!