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Lunch

Focaccia with Stracchino cheese stuffed with Gorgonzola cheese and walnuts

Creamy stracchino focaccia filled with bold Gorgonzola and crunchy walnuts. A rich, indulgent twist on a classic.

Veggie
15 minutes

Ingredients

Portions 2

1

Lanterna Focaccia with Stracchino Cheese

100
grams

Gorgonzola cheese

40
grams

walnuts, roughly chopped

50
grams

arugula 

1
tbsp

extra virgin olive oil

Preparation

  1. Warm the Lanterna Focaccia with Stracchino in the oven at 200/210°C (392/410°F) for 7-8 minutes, or until slightly crispy on the outside.
  2. Using a spoon, shape small quenelles of Gorgonzola cheese and gently place them over the warm focaccia.
  3. Add a handful of fresh arugula and sprinkle with chopped walnuts for crunch.
  4. Finish with a drizzle of extra virgin olive oil and serve immediately.

Serving Tip

For an extra touch of flavor, add a few drops of honey or a sprinkle of black pepper. 

Perfect as a gourmet base for a Sunday lunch with family and friends.

focaccia