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Lunch

Focaccia with Tomato Sauce Stuffed with Burrata cheese, Parma ham & basil

Warm focaccia with tomato sauce, filled with creamy burrata, delicate Parma ham, and fresh basil. A rich and refined take on a classic Italian pairing. 

15 minutes

Ingredients

Portions 2

1

Lanterna Focaccia with Tomato Sauce

200
grams

burrata cheese

150
grams

Parma ham, thinly sliced

A few fresh basil leaves

1
tbsp

extra virgin olive oil

Preparation

  1. Preheat the oven to 200/210°C (392/410°F). Warm the Lanterna Focaccia with Tomato Sauce for 7-8 minutes until slightly crispy on the outside.
  2. Take the burrata cheese, place it over the focaccia, and gently cut it open. Using a spoon, spread the creamy interior evenly across the surface.
  3. Arrange the Parma ham slices on top of the burrata cheese.
  4. Finish with a drizzle of extra virgin olive oil and a few fresh basil leaves.
  5. Serve immediately and enjoy!

Serving Tip

Gourmet base for a dinner at home. Pair it with a light mixed salad and a glass of Italian red wine for an effortlessly elegant meal.

focaccia