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Lunch

Four Seasons Pizza: Pizza Margherita stuffed with black olives, ham, mushrooms & artichokes

Classic Margherita pizza topped with cooked ham, black olives, mushrooms, and marinated artichokes. A flavour-packed favorite that brings the pizzeria experience home.

15 minutes

Ingredients

Portions 2

1

Lanterna Pizza Margherita

150
grams

cooked ham, thinly sliced

80
grams

black olives, pitted

100
grams

mushrooms, thinly sliced

100
grams

marinated artichokes, drained and chopped

1
tbsp

extra virgin olive oil

Preparation

  1. Preheat the oven to 180/190°C (350/374°F). Warm the Lanterna Pizza Margherita for 8-10 minutes, until the base is crispy and the cheese is melted.
  2. Remove from the oven and evenly distribute the cooked ham, mushrooms, black olives, and marinated artichokes over the pizza.
  3. Finish with a drizzle of extra virgin olive oil and serve immediately.

Serving Tip

The perfect balance of classic and rich toppings, ideal for sharing or enjoying as a complete meal. Pair with a light Italian salad and a glass of white wine or craft beer for a true pizzeria-style experience.

focaccia