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Lunch

Gourmet Italian-Inspired Pizza: Pizza Margherita with mortadella, burrata cheese and pistachio

A crispy Margherita base topped with silky mortadella, pistachio pesto , and crushed pistachios. A rich, elegant twist on the classic—ready in minutes for a true Italian gourmet experience at home.

20 minutes

Ingredients

Portions 2

1

Lanterna Pizza Margherita

150
grams

mortadella, thinly sliced

3
tbsp

pistachio pesto

40
grams

crushed pistachios

1
tbsp

extra virgin olive oil

Preparation

  1. Preheat the oven to 180/190°C (350/374°F). Heat the Lanterna Pizza Margherita for 8-10 minutes, until the base is slightly crispy. 
  2. Take the pizza out of the oven and fill it with pistachio pesto, slices of mortadella and a sprinkling of chopped pistachios.
  3. Serve immediately and enjoy!

Serving Tip

Lunch to be enriched with Italian fresh and gourmet ingredients. Ideal for sharing with a loved one, creating a gourmet pizza experience at home

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