Ingredients
Portions 2
Lanterna Pizza Margherita
mortadella, thinly sliced
pistachio pesto
crushed pistachios
extra virgin olive oil
Preparation
- Preheat the oven to 180/190°C (350/374°F). Heat the Lanterna Pizza Margherita for 8-10 minutes, until the base is slightly crispy.
- Take the pizza out of the oven and fill it with pistachio pesto, slices of mortadella and a sprinkling of chopped pistachios.
- Serve immediately and enjoy!
Serving Tip
Lunch to be enriched with Italian fresh and gourmet ingredients. Ideal for sharing with a loved one, creating a gourmet pizza experience at home.