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Lunch

Italian-Style Brunch: Genoese Focaccia with smoked salmon, cream cheese & dill

Warm Genoese focaccia topped with a lemon-dill cream cheese spread and silky smoked salmon. A fresh and elegant idea for brunch or a light gourmet lunch.

15 minutes

Ingredients

Portions 2

1

Lanterna Genoese Focaccia

200
grams

smoked salmon

150
grams

cream cheese

1
tbsp

fresh dill, finely chopped

1
tbsp

lemon juice

1
tbsp

 extra virgin olive oil

Salt & black pepper to taste

Preparation

  • Preheat the oven to 200/210°C (392/410°F) and warm the Lanterna Genoese Focaccia for 7-8 minutes until slightly crispy.
  • In a bowl, mix cream cheese, chopped dill, lemon juice, salt, and black pepper until smooth.
  • Spread the cream cheese mixture over the warm focaccia, top with smoked salmon, drizzle with extra virgin olive oil, and garnish with fresh dill if desired.

 

Serving Tip

A refined and delicious option, perfect for a lazy weekend brunch or a light gourmet lunch. Serve with a fresh green salad and a glass of sparkling water or prosecco for an elegant touch!