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Lunch

Mediterranean Lunch: Vegetarian Focaccia with Goat Cheese, Arugula & Herbs

Warm vegetarian focaccia topped with creamy goat cheese, fresh arugula, and Mediterranean herbs. Light, flavorful, and perfect for a relaxed lunch or aperitivo.

Veggie
15 minutes

Ingredients

Portions 2

1

Lanterna Vegetarian Focaccia

150
grams

goat cheese

50
grams

arugula

1
tsp

mixed herbs (thyme, oregano, rosemary)

1
tbsp

extra virgin olive oil

Preparation

  • Preheat the oven to 200/210°C (392/410°F) and warm the Lanterna Vegetarian Focaccia for 7-8 minutes until slightly crispy.
  • Spread a generous layer of goat cheese, then top with fresh arugula and mixed herbs. Drizzle with extra virgin olive oil for the finishing touch.
  • Slice and serve immediately for a light, flavorful bite.

 

Serving Tip

Perfect for a healthy aperitivo with friends. Pair with a selection of olives, nuts, and a crisp white wine for a refreshing Mediterranean experience.