Ingredients
Portions 2
For the Focaccina Mini Sandwich:
3
Lanterna Focaccinas Mini Sandwich
2
tbsp
mayonnaise
100
grams
stracchino cheese
100
grams
hummus
40
grams
songino
40
grams
arugula
40
grams
red cabbage, finely sliced
3
beef burger patties (50g each)
3
chickpea burger patties (50g each, see recipe below)
3
slices smoked scamorza cheese
40
grams
dried tomatoes
80
grams
roasted cherry tomatoes
For the Chickpea Burgers:
200
grams
canned chickpeas, drained and rinsed
1
small garlic clove, minced
2
tbsp
breadcrumbs
1
tbsp
tahini (or olive oil)
1
tsp
cumin
Salt & pepper to taste
Preparation
- Prepare the Chickpea Burgers:
- In a blender, mix the chickpeas, garlic, breadcrumbs, tahini, cumin, salt, and pepper until smooth.
- Shape into small patties and refrigerate for 15 minutes to firm up.
- Cook in a pan over medium heat with a drizzle of olive oil for 3-4 minutes per side, until golden brown.
- Prepare the Beef Burgers:
- Shape the beef mince into patties (if not already done).
- Cook in a hot skillet for 3-4 minutes per side, or until they reach your preferred doneness.
- Warm the Focaccia:
- Preheat the oven to 190°C (374°F) and warm the Lanterna Focaccinas Mini Sandwich for 3-4 minutes.
- Transfer them to a cutting board and slice each in half.
- Assemble the Burgers:
- First burger: spread mayonnaise on one half, add songino, the beef burger, and a slice of smoked scamorza cheese before closing.
- Second burger: spread stracchino cheese, add arugula, the beef burger, and dried tomatoes, then close.
- Third burger: spread hummus, add red cabbage, the chickpea burger, and top with roasted cherry tomatoes, then close.
- Serve immediately and enjoy!
Serving Tip
Perfect for a gourmet party platter—pair with crispy fries, veggie chips, or a fresh side salad for a complete mini burger experience!