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Appetizer

The Perfect Aperitivo: Focaccia with Herbs, Garlic Butter & Mozzarella cheese with grilled vegetables & ham

Aromatic focaccia with garlic butter and mozzarella, served with grilled vegetables and cooked ham. A savoury, satisfying combo—ideal for aperitivo or a light lunch.

15 minutes

Ingredients

Portions 2

1

Lanterna Focaccia with Herbs, Garlic Butter & Mozzarella cheese 

150
grams

Cooked ham

100
grams

Parmesan Cheese

For the Grilled Vegetables:

1

zucchini

1

red bell pepper

1

yellow bell pepper

1
small eggplant

small eggplant

2
tbsp

extra virgin olive oil

Salt & black pepper to taste

Preparation

  • Wash and slice the zucchini, bell peppers, and eggplant into thin strips. Brush with extra virgin olive oil, then grill over medium-high heat for 3-4 minutes per side until tender and slightly charred. Season with salt and black pepper, then set aside.
  • Preheat the oven to 180°C (350°F) and warm the Lanterna Focaccia with Herbs, Garlic Butter & Mozzarella cheese for 7-9 minutes until golden and slightly crispy.
  • Place the focaccia on a serving board and serve with the grilled vegetables, thinly sliced cooked ham and Parmesan cheese on the side for a complete, flavorful meal.

Serving Tip

Easy on-the-go snacking, for a quick lunch or a break while walking in the city or at the park. Pair with a light sparkling drink or fresh lemonade for a refreshing touch!