Ingredients
Portions 2
Lanterna Focaccia with Herbs, Garlic Butter & Mozzarella cheese
Cooked ham
Parmesan Cheese
For the Grilled Vegetables:
zucchini
red bell pepper
yellow bell pepper
small eggplant
extra virgin olive oil
Salt & black pepper to taste
Preparation
- Wash and slice the zucchini, bell peppers, and eggplant into thin strips. Brush with extra virgin olive oil, then grill over medium-high heat for 3-4 minutes per side until tender and slightly charred. Season with salt and black pepper, then set aside.
- Preheat the oven to 180°C (350°F) and warm the Lanterna Focaccia with Herbs, Garlic Butter & Mozzarella cheese for 7-9 minutes until golden and slightly crispy.
- Place the focaccia on a serving board and serve with the grilled vegetables, thinly sliced cooked ham and Parmesan cheese on the side for a complete, flavorful meal.
Serving Tip
Easy on-the-go snacking, for a quick lunch or a break while walking in the city or at the park. Pair with a light sparkling drink or fresh lemonade for a refreshing touch!