Ingredients
Portions 2
4
Lanterna Focaccina Mini Snack
50
grams
tuna, drained
5
cherry tomatoes
A handful of lamb’s lettuce
50
grams
hummus
3
slices of grilled aubergine
50
grams
cooked ham, thinly sliced
Preparation
- Preheat the oven to 190°C (374°F) and warm the Focaccina Mini Snack for 3–4 minutes until lightly crispy on the outside.
- Place them on a cutting board and slice each one in half.
- For the first sandwich: layer the lamb’s lettuce on the base, add halved cherry tomatoes and top with tuna. Close the sandwich.
- For the second sandwich: spread hummus on the base, then add grilled aubergine slices and cooked ham. Close the sandwich.
- Serve immediately and enjoy these savory mini sandwiches!
Serving Tip
Perfect for a homemade aperitivo: serve them on a platter with olives, cheese cubes or veggie sticks for a real Italian-style appetiser.