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Lunch

Sunday Focaccia: Focaccia with Stracchino Cheese, stuffed with roasted cherry tomatoes and basil pesto

Soft focaccia with creamy stracchino cheese, topped with oven-roasted cherry tomatoes and fragrant basil pesto. A simple, flavorful dish perfect for a relaxed Sunday meal. 

Veggie
30 minutes

Ingredients

Portions 2

1

Lanterna Focaccia with Stracchino Cheese

200
grams

cherry tomatoes, halved

1
tbsp

 basil pesto

1
tsp

fresh thyme leaves

A few fresh basil leaves

2
tbsp

extra virgin olive oil

Salt to taste

Preparation

  1. Preheat the oven to 180°C (350°F). Place the halved cherry tomatoes on a baking tray and season with olive oil, salt, thyme, and basil leaves. Roast for about 15-20 minutes until soft and slightly caramelized.
  2. Warm the Lanterna Focaccia with Stracchino Cheese in the oven at 200/210°C (392/410°F) for 7-8 minutes, allowing the cheese to become even creamier.
  3. Top the warm focaccia with the roasted cherry tomatoes and finish with a few fresh basil leaves.
  4. Drizzle with basil pesto and serve immediately.

Serving Tip

Perfect as a gourmet base for a Sunday lunch with family and friends. Pair it with a fresh green salad and a glass of crisp white wine for a complete Italian dining experience.

focaccia