Ingredients
Portions 2
4
Lanterna Focaccina Mini Snack
50
grams
ricotta cheese
1
tbsp
honey
20
grams
walnuts, roughly chopped
50
grams
hazelnut cream
40
grams
mixed red fruits (strawberries, raspberries, blueberries, or red currants)
Preparation
- Preheat the oven to 190°C (374°F) and warm the Focaccina Mini Snack for 3-4 minutes until slightly crispy on the outside.
- Transfer them to a cutting board and slice each mini focaccia in half.
- For the first filling: spread a layer of ricotta cheese on one half of the focaccia, drizzle with honey, and sprinkle with chopped walnuts before closing.
- For the second filling: spread a generous amount of hazelnut cream on the focaccia, then add the red fruits before closing.
- Serve immediately and enjoy these sweet mini sandwiches!
Serving Tip
Mini sandwiches for a party at home. Serve alongside a selection of fresh fruit, chocolate shavings, or a cup of espresso for the perfect Italian-style sweet treat.