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Lunch

Trio of Gourmet Sandwiches with Slices of Genoese Focaccia, ham & grilled vegetables

Soft focaccia slices filled with cream cheese, ham, grilled eggplant, and dried tomatoes. A tasty, well-balanced trio — ideal for sharing or a quick, satisfying lunch.

15 minutes

Ingredients

Portions 2

1

Lanterna Genoese Focaccia

150
grams

cream cheese

150
grams

ham

80
grams

dried tomatoes

1

medium eggplant, sliced and grilled

1
tbsp

extra virgin olive oil

Salt & black pepper to taste

Preparation

  1. Slice the eggplant, brush with olive oil, and grill over medium-high heat for 3-4 minutes per side until tender and slightly charred. Season with salt and pepper and set aside.
  2. Meanwhile, warm the Lanterna Genoese Focaccia in the oven at 200/210°C (392/410°F) for 7-8 minutes, then slice into portions.
  3. Spread cream cheese on each focaccia slice, then layer with prosciutto cotto and grilled eggplant. Close the sandwiches and press lightly.
  4. Arrange on a plate and serve with dried tomatoes and extra grilled eggplant for a flavorful, well-balanced meal.

 

Serving Tip

A versatile and flavorful trio, perfect for a shared meal or a casual weekend lunch. Pair with a fresh salad or a light sparkling drink!