How to enjoy focaccia? Discover the 3 main ways
Few foods can bring people together like focaccia. Soft on the inside, slightly crisp on the outside, rich with the aroma of good olive oil—it transforms with every bite.
From simple and fragrant focaccia genovese to richer versions topped with olives, onions, or seasonal vegetables, each variety has its own personality: delicate or bold, rustic or refined.
Its inviting texture and delicious scent make you want to taste it right away—whether plain or filled with mouthwatering ingredients.
But how can you truly enjoy this extraordinary Italian specialty, depending on the time of day or the occasion? Here are the three best ways to make the most of it.
1. Fresh from the oven, just as it is
Focaccia is at its best when it’s still warm, straight out of the oven.
Just imagine the golden crust of focaccia genovese, glistening with extra virgin olive oil and sprinkled with salt—it’s flavorful enough to be enjoyed on its own.
Many versions include ingredients baked right into the dough for even more flavor, such as onions, cherry tomatoes, olives, anchovies, cheese, or herbs.
With its many regional variations, focaccia is a reflection of Italy’s culinary heritage—whether simple or layered in complexity, it always delights.
2. Filled, for a satisfying meal
When sliced and stuffed, focaccia turns into a rich and satisfying sandwich. Depending on the fillings, it can be a traditional snack or an elegant gourmet option.
Some tasty combinations include:
- Prosciutto or salami with soft cheese;
- Tuna and mayonnaise;
- Smoked salmon and avocado;
- Grilled vegetables with pecorino;
- Sun-dried tomatoes and pesto alla genovese.
Its texture is perfect for holding generous fillings without breaking, capturing every bit of flavor.
3. As a flavorful side
Focaccia can be a delicious alternative to bread, enhancing all kinds of dishes.
Cut into small cubes and toasted in a pan or oven, it adds a tasty crunch to soups and stews made with vegetables or legumes. It also gives a twist to salads.
Thanks to its soft, sponge-like interior, focaccia is perfect for soaking up sauces—ideal for the beloved Italian ritual of fare la scarpetta (mopping up the plate).
Like bread, it pairs well with meat or fish dishes, as well as vegetarian or vegan mains—especially those with rich sauces begging to be scooped up.
Focaccia all day long: from breakfast to aperitivo
In many parts of Italy, focaccia is enjoyed throughout the day. In Genoa, for instance, it’s traditional to dip it in cappuccino for breakfast—a surprising sweet-savory combo that wins you over.
Lighter versions make a great mid-morning or afternoon snack, while heartier ones are perfect for a quick lunch or casual dinner.
Cut into small bites, focaccia also shines at aperitivo or on a buffet table, served alongside cold cuts, cheeses, pickled vegetables, or as a base for elegant canapés: shrimp tartare, mortadella and truffle mousse, or fresh cheese with caviar.
Focaccia is incredibly versatile, adapting to different tastes, times, and occasions—without ever losing its identity. And that’s exactly what makes it so special. However you enjoy it, every bite is a burst of flavor worth savoring.