Focaccia Snacks
Focaccina with cherry tomatoes and black olives
Ingredients
WHEAT semolina 33,2%, cherry tomato 32%, water, black olives 6,4%, olive oil extra virgin, high oleic sunflower oil, salt, yeast,flour (WHEAT), oregano, flour (malted BARLEY), flour (malted WHEAT).
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (200 g) | RI* |
|---|---|---|---|
| Energy | 1063 kJ / 253 kcal | 2126 kJ / 506 kcal | 25 % |
| Fats | 9.5 g | 19 g | 27 % |
| Of which saturated fatty acids | 1.7 g | 3.4 g | 17 % |
| Carbohydrates | 33 g | 66 g | 25 % |
| Of which sugars | 3 g | 6 g | 7 % |
| Fibre | 3.1 g | 6.2 g | |
| Proteins | 6.9 g | 14 g | 28 % |
| Salt | 1.7 g | 3.4 g | 57 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
