Focaccia Snacks
Focaccina with cherry tomatoes and black olives
Ingredients
WHEAT semolina (33.2%), cherry tomato (32%), water, black olives (6.4%), olive oil extra virgin, high oleic sunflower oil, salt, yeast, WHEAT flour, oregano, malted BARLEY flour, malted WHEAT flour.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (200 g) | RI* |
|---|---|---|---|
| Energy | 1107 kJ / 263 kcal | 2214 kJ / 526 kcal | 26 % |
| Fats | 8,3 g | 17 g | 24 % |
| Of which saturated fatty acids | 1,2 g | 2,4 g | 12 % |
| Carbohydrates | 38 g | 76 g | 29 % |
| Of which sugars | 2,4 g | 4,8 g | 5 % |
| Fibre | 3,5 g | 7 g | |
| Proteins | 7,6 g | 15 g | 30 % |
| Salt | 1,5 g | 3 g | 50 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
