Focaccia Snacks
Olive oil focaccina mini snack
Ingredients
water, durum WHEAT semolina remilled, flour (WHEAT, malted WHEAT, malted BARLEY), olive oil extra virgin (11%), salt, anti-caking agent (E170), antioxidant (ascorbic acid).
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (37 g) | RI* |
|---|---|---|---|
| Energy | 1308 kJ / 311 kcal | 484 kJ / 115 kcal | 6 % |
| Fats | 8 g | 3 g | 4 % |
| Of which saturated fatty acids | 1,2 g | 0,4 g | 2 % |
| Carbohydrates | 48 g | 18 g | 7 % |
| Of which sugars | 3,2 g | 1,2 g | 1 % |
| Fibre | 3,5 g | 1,3 g | |
| Proteins | 9,9 g | 3,7 g | 7 % |
| Salt | 1,5 g | 0,56 g | 9 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
