Focaccia Snacks
Olives focaccina mini snack
Ingredients
whole pitted green olives (23%) (green olives, water, salt, acidity regulator (citric acid, ascorbic acid, lactic acid)), flour (WHEAT, malted WHEAT, malted BARLEY), durum WHEAT semolina remilled, water, olive oil extra virgin, salt, yeast, anti-caking agent (E170), antioxidant (ascorbic acid).
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (40 g) | RI* |
|---|---|---|---|
| Energy | 1190 kJ / 283 kcal | 476 kJ / 113 kcal | 6 % |
| Fats | 8,4 g | 3,4 g | 5 % |
| Of which saturated fatty acids | 1,5 g | 0,6 g | 3 % |
| Carbohydrates | 41 g | 16 g | 6 % |
| Of which sugars | 2,2 g | 0,9 g | 1 % |
| Fibre | 4,2 g | 1,7 g | |
| Proteins | 8,7 g | 3,5 g | 7 % |
| Salt | 2 g | 0,8 g | 13 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
