Focaccia Snacks
Mini focaccia sandwich
Ingredients
flour (WHEAT, malted BARLEY, malted WHEAT), water, vegetable oils (olive oil extra virgin (5.5%), olive oil (3%)), yeast, salt,potato flakes, malted BARLEY extract.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (40 g) | RI* |
|---|---|---|---|
| Energy | 1493 kJ / 355 kcal | 597 kJ / 142 kcal | 7 % |
| Fats | 12 g | 4.8 g | 7 % |
| Of which saturated fatty acids | 2.2 g | 0.9 g | 5 % |
| Carbohydrates | 51 g | 20 g | 8 % |
| Of which sugars | 2.5 g | 1 g | 1 % |
| Fibre | 2.4 g | 1 g | |
| Proteins | 8.7 g | 3.5 g | 7 % |
| Salt | 1.3 g | 0.52 g | 9 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
