Focaccia Snacks
Mini focaccia sandwich
Ingredients
flour (WHEAT, malted BARLEY, malted WHEAT), water, vegetable oils (olive oil extra virgin (5.5%), olive oil (3%)), yeast, salt, potato flakes, malted BARLEY extract.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (40 g) | RI* |
|---|---|---|---|
| Energy | 1288 kJ / 306 kcal | 515 kJ / 122 kcal | 6 % |
| Fats | 8,4 g | 3,4 g | 5 % |
| Of which saturated fatty acids | 1,5 g | 0,6 g | 3 % |
| Carbohydrates | 47 g | 19 g | 7 % |
| Of which sugars | 6,4 g | 2,6 g | 3 % |
| Fibre | 2,9 g | 1,2 g | |
| Proteins | 9 g | 3,6 g | 7 % |
| Salt | 2,6 g | 1 g | 17 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
