Focaccia Snacks
Focaccina with potatoes and onions
Ingredients
WHEAT semolina, water, onions (15.8%), potatoes (12.9%), olive oil, high oleic sunflower oil, yeast, salt, olive oil extra virgin, rosemary, WHEAT flour, malted BARLEY flour, malted WHEAT flour.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1029 kJ / 245 kcal | 1029 kJ / 245 kcal | 12 % |
| Fats | 7,2 g | 7,2 g | 10 % |
| Of which saturated fatty acids | 1,1 g | 1,1 g | 6 % |
| Carbohydrates | 37 g | 37 g | 14 % |
| Of which sugars | 2,4 g | 2,4 g | 3 % |
| Fibre | 2,5 g | 2,5 g | |
| Proteins | 6,7 g | 6,7 g | 13 % |
| Salt | 1,3 g | 1,3 g | 22 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
