Pizza
Pizza margherita
Ingredients
WHEAT flour, water, mozzarella cheese 16% (MILK), tomato pulp 13%, diced tomatoes, olive oil, extra virgin olive oil, salt, yeast,whole MILK powder.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (220 g) | RI* |
|---|---|---|---|
| Energy | 1028 kJ / 245 kcal | 2262 kJ / 539 kcal | 27 % |
| Fats | 9,3 g | 20 g | 29 % |
| Of which saturated fatty acids | 4,2 g | 9,2 g | 46 % |
| Carbohydrates | 29 g | 64 g | 25 % |
| Of which sugars | 2,7 g | 5,9 g | 7 % |
| Proteins | 9,7 g | 21 g | 42 % |
| Salt | 1,6 g | 3,5 g | 58 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte
