Pizza
Tomato focaccia
Ingredients
Soft WHEAT flour type "00", water, tomato pulp 16%, diced tomatoes , olive oil extra virgin olive oil, salt, yeast, whole MILKpowder.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 947 kJ / 225 kcal | 947 kJ / 225 kcal | 11 % |
| Fats | 5.4 g | 5.4 g | 8 % |
| Of which saturated fatty acids | 0.9 g | 0.9 g | 5 % |
| Carbohydrates | 36 g | 36 g | 14 % |
| Of which sugars | 2.8 g | 2.8 g | 3 % |
| Proteins | 6.6 g | 6.6 g | 13 % |
| Salt | 1.5 g | 1.5 g | 25 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte
