Pizza
Tomato focaccia
Did you know?
The perfect base for the classic baker's pizza —thick and soft—to be served in slices, with seasoned tomato added raw. Ready to add your favourite ingredients, with or without mozzarella.Ingredients
Soft WHEAT flour type "00", water, tomato pulp 16%, diced tomatoes , olive oil extra virgin olive oil, salt, yeast, whole MILKpowder.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 947 kJ / 225 kcal | 947 kJ / 225 kcal | 11 % |
| Fats | 5.4 g | 5.4 g | 8 % |
| Of which saturated fatty acids | 0.9 g | 0.9 g | 5 % |
| Carbohydrates | 36 g | 36 g | 14 % |
| Of which sugars | 2.8 g | 2.8 g | 3 % |
| Proteins | 6.6 g | 6.6 g | 13 % |
| Salt | 1.5 g | 1.5 g | 25 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte