Pizza
Pizza margherita plate
Ingredients
flour (WHEAT), water, mozzarella cheese (MILK) (18%) (whole MILK, microbial rennet, salt, lactic acid bacteria), tomato puree (13%),tomato, olive oil, olive oil extra virgin, salt, yeast, whole MILK powder.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 945 kJ / 225 kcal | 945 kJ / 225 kcal | 11 % |
| Fats | 7.9 g | 7.9 g | 11 % |
| Of which saturated fatty acids | 4.1 g | 4.1 g | 21 % |
| Carbohydrates | 28 g | 28 g | 11 % |
| Of which sugars | 2.9 g | 2.9 g | 3 % |
| Fibre | 2.6 g | 2.6 g | |
| Proteins | 8.8 g | 8.8 g | 18 % |
| Salt | 1.3 g | 1.3 g | 22 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte
