Individual focaccia
Bell peppers and mozzarella focaccia
Ingredients
WHEAT flour, grilled bell pepper 21%, water, mozzarella cheese 14% (Pasteurised cow’s MILK, salt, lactic acid bacteria, rennet), sunflower oil, extra virgin olive oil 1,9%, yeast, salt, malted WHEAT flour, garlic powder, paprika, malted extract (BARLEY), basil, parsley, dried spinach, malted BARLEY flour, flour treatment agent (E300), rapeseed oil.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (150 g) | RI* |
|---|---|---|---|
| Energy | 1139 kJ / 271 kcal | 1709 kJ / 407 kcal | 20 % |
| Fats | 8,3 g | 12 g | 17 % |
| Of which saturated fatty acids | 3,8 g | 5,7 g | 29 % |
| Carbohydrates | 39 g | 59 g | 23 % |
| Of which sugars | 4 g | 6 g | 7 % |
| Fibre | 2,3 g | 3,5 g | |
| Proteins | 8,1 g | 12 g | 24 % |
| Salt | 1,4 g | 2,1 g | 35 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte
