Individual focaccia
Herbs garlic butter and mozzarella focaccia
Ingredients
WHEAT flour, water, mozzarella cheese 14.5% (pasteurized cow's MILK, salt, ferments, rennet), garlic BUTTER 4.5%, (BUTTER (MILK) 62%, water, garlic puree 5% , rapeseed oil, onion powder, salt, parsley 0.8%, lemon juice, yeast extract, pepper extract), sunflower oil, extra virgin olive oil 2.2%, yeast, olive powder garlic 1%, salt, basil, parsley 0.2%, malted WHEAT flour, dried spinach, malted extract (BARLEY), rapeseed oil, malted BARLEY flour, flour treatment agent (ascorbic acid).
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (130 g) | RI* |
|---|---|---|---|
| Energy | 1460 kJ / 348 kcal | 1898 kJ / 452 kcal | 23 % |
| Fats | 16 g | 21 g | 30 % |
| Of which saturated fatty acids | 8,2 g | 11 g | 55 % |
| Carbohydrates | 39 g | 51 g | 20 % |
| Of which sugars | 2,9 g | 3,8 g | 4 % |
| Fibre | 2 g | 2,6 g | |
| Proteins | 11 g | 14 g | 28 % |
| Salt | 1,4 g | 1,8 g | 30 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte
