Individual focaccia
Stracchino focaccia
Ingredients
flour (WHEAT, malted BARLEY, malted WHEAT), stracchino cheese (MILK) (41.5%) (whole MILK, salt, lactic acid bacteria, rennet), vegetable oils (olive oil (4%), high oleic sunflower, olive oil extra virgin (1.3%)), salt, yeast, water, malted BARLEY extract, flour treatment agent (ascorbic acid).
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (200 g) | RI* |
|---|---|---|---|
| Energy | 1420 kJ / 339 kcal | 2840 kJ / 678 kcal | 34 % |
| Fats | 17 g | 34 g | 49 % |
| Of which saturated fatty acids | 7,4 g | 15 g | 75 % |
| Carbohydrates | 35 g | 70 g | 27 % |
| Of which sugars | 0,9 g | 1,8 g | 2 % |
| Proteins | 11 g | 22 g | 44 % |
| Salt | 1,6 g | 3,3 g | 55 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte
