Individual focaccia
Mediterranean focaccia
Ingredients
mixed vegetables (38.5%) (cherry tomato, green olives, red bell pepper, yellow bell pepper, capers, in varying proportions), WHEAT semolina, water, flour (WHEAT), olive oil extra virgin (4.5%), high oleic sunflower oil, yeast, salt, oregano, flour treatment agent (ascorbic acid).
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (200 g) | RI* |
|---|---|---|---|
| Energy | 1041 kJ / 248 kcal | 2082 kJ / 496 kcal | 25 % |
| Fats | 9,5 g | 19 g | 27 % |
| Of which saturated fatty acids | 1,5 g | 3 g | 15 % |
| Carbohydrates | 32 g | 64 g | 25 % |
| Of which sugars | 3,5 g | 7 g | 8 % |
| Proteins | 6,3 g | 13 g | 26 % |
| Salt | 2 g | 4 g | 67 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
