Individual focaccia
Cherry tomatoes, pesto and mozzarella focaccia
Ingredients
WHEAT flour, water, cherry tomato 16%, mozzarella cheese 11,5 % (Pasteurised cow’s MILK, salt, lactic acid bacteria, rennet), pesto sauce 10% (spinach, water, basil, olive oil 0,7%, extra virgin olive oil 0,3%, sun flower oil, salt), sunflower oil, extra virgin olive oil 1,9%, yeast, salt, garlic powder, basil, malted WHEAT flour, parsley, dried spinach, malted extract (BARLEY), rapeseed oil, malted BARLEY flour, flour treatment agent (E300).
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (145 g) | RI* |
|---|---|---|---|
| Energy | 1084 kJ / 258 kcal | 1572 kJ / 374 kcal | 19 % |
| Fats | 8,8 g | 13 g | 19 % |
| Of which saturated fatty acids | 2,7 g | 3,9 g | 20 % |
| Carbohydrates | 35 g | 51 g | 20 % |
| Of which sugars | 2,4 g | 3,5 g | 4 % |
| Fibre | 3 g | 4,4 g | |
| Proteins | 8,3 g | 12 g | 24 % |
| Salt | 1,2 g | 1,7 g | 28 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte