Sharing focaccia
Cherry tomatoes focaccia
Ingredients
flour (WHEAT), cherry tomato 30%, water, olive oil extra virgin, high oleic sunflower oil, salt, yeast, malted BARLEY extract,oregano.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1110 kJ / 264 kcal | 1110 kJ / 264 kcal | 13 % |
| Fats | 8.4 g | 8.4 g | 12 % |
| Of which saturated fatty acids | 1.3 g | 1.3 g | 7 % |
| Carbohydrates | 39 g | 39 g | 15 % |
| Of which sugars | 3.6 g | 3.6 g | 4 % |
| Proteins | 7 g | 7 g | 14 % |
| Salt | 1.8 g | 1.8 g | 30 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
