Sharing focaccia
Stracchino focaccia plate
Ingredients
flour (WHEAT, malted BARLEY, malted WHEAT), stracchino cheese (MILK) (40%) (whole MILK, salt, lactic acid bacteria, rennet),vegetable oils (olive oil, high oleic sunflower oil, olive oil extra virgin), water, salt, yeast, malted BARLEY extract.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1348 kJ / 322 kcal | 1348 kJ / 322 kcal | 16 % |
| Fats | 16 g | 16 g | 23 % |
| Of which saturated fatty acids | 7.1 g | 7.1 g | 36 % |
| Carbohydrates | 33 g | 33 g | 13 % |
| Of which sugars | 0.9 g | 0.9 g | 1 % |
| Fibre | 1.1 g | 1.1 g | |
| Proteins | 11 g | 11 g | 22 % |
| Salt | 1.5 g | 1.5 g | 25 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine, Latte
