Sharing focaccia
Focaccia with cherry tomatoes and black olives
Ingredients
WHEAT semolina 38%, cherry tomato 25%, water, black olives 6,2%, olive oil extra virgin, high oleic sunflower oil, salt, yeast, softWHEAT flour, oregano, malted BARLEY flour, malted WHEAT flour.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1053 kJ / 251 kcal | 1053 kJ / 251 kcal | 13 % |
| Fats | 9.8 g | 9.8 g | 14 % |
| Of which saturated fatty acids | 1.8 g | 1.8 g | 9 % |
| Carbohydrates | 32 g | 32 g | 12 % |
| Of which sugars | 2.5 g | 2.5 g | 3 % |
| Proteins | 6.7 g | 6.7 g | 13 % |
| Salt | 2 g | 2 g | 33 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
