Sharing focaccia
Focaccia with cherry tomatoes and black olives
Ingredients
WHEAT semolina 38%, cherry tomato 25%, water, black olives 6.2%, olive oil extra virgin, high oleic sunflower oil, salt, yeast, WHEAT flour, oregano, malted BARLEY flour, malted WHEAT flour.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1021 kJ / 243 kcal | 1021 kJ / 243 kcal | 12 % |
| Fats | 7,9 g | 7,9 g | 11 % |
| Of which saturated fatty acids | 1,3 g | 1,3 g | 7 % |
| Carbohydrates | 34 g | 34 g | 13 % |
| Of which sugars | 2,9 g | 2,9 g | 3 % |
| Fibre | 3,3 g | 3,3 g | |
| Proteins | 7 g | 7 g | 14 % |
| Salt | 2,1 g | 2,1 g | 35 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
