Sharing focaccia
Vegetarian focaccia
Ingredients
mixed vegetables 39% (cherry tomato, grilled eggplant, grilled zucchini, onions, red bell pepper, yellow bell pepper, in varyingproportions), flour (WHEAT), water, olive oil extra virgin, high oleic sunflower oil, yeast, salt, malted BARLEY extract, oregano.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1065 kJ / 254 kcal | 1065 kJ / 254 kcal | 13 % |
| Fats | 10 g | 10 g | 14 % |
| Of which saturated fatty acids | 1.6 g | 1.6 g | 8 % |
| Carbohydrates | 33 g | 33 g | 13 % |
| Of which sugars | 3.3 g | 3.3 g | 4 % |
| Proteins | 6.5 g | 6.5 g | 13 % |
| Salt | 1.5 g | 1.5 g | 25 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
