Sharing focaccia
Genovese focaccia
Ingredients
flour (WHEAT, malted BARLEY, malted WHEAT), water, vegetable oils (11,3%) (olive oil (7,3%), olive oil extra virgin (4%)), salt,yeast, malted BARLEY extract.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1520 kJ / 361 kcal | 1520 kJ / 361 kcal | 18 % |
| Fats | 12 g | 12 g | 17 % |
| Of which saturated fatty acids | 2 g | 2 g | 10 % |
| Carbohydrates | 54 g | 54 g | 21 % |
| Of which sugars | 1.3 g | 1.3 g | 1 % |
| Fibre | 1.9 g | 1.9 g | |
| Proteins | 8 g | 8 g | 16 % |
| Salt | 2.3 g | 2.3 g | 38 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
