Sharing focaccia
Olives focaccia
Ingredients
WHEAT flour; green olives 21%; water; olive oil extra virgin; yeast; potato flakes; malted BARLEY extract; salt. May contain olivepits.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1176 kJ / 281 kcal | 1176 kJ / 281 kcal | 14 % |
| Fats | 11 g | 11 g | 16 % |
| Of which saturated fatty acids | 1,9 g | 1,9 g | 10 % |
| Carbohydrates | 37 g | 37 g | 14 % |
| Of which sugars | 2,1 g | 2,1 g | 2 % |
| Proteins | 5,5 g | 5,5 g | 11 % |
| Salt | 2,3 g | 2,3 g | 38 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
