Sharing focaccia
Olives focaccia
Ingredients
flour (WHEAT), green olives (21%), water, olive oil extra virgin, yeast, potato flakes, malted BARLEY extract, salt.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1290 kJ / 307 kcal | 1290 kJ / 307 kcal | 15 % |
| Fats | 12 g | 12 g | 17 % |
| Of which saturated fatty acids | 2 g | 2 g | 10 % |
| Carbohydrates | 42 g | 42 g | 16 % |
| Of which sugars | 2,7 g | 2,7 g | 3 % |
| Fibre | 3,3 g | 3,3 g | |
| Proteins | 6,7 g | 6,7 g | 13 % |
| Salt | 1,4 g | 1,4 g | 23 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
