Sharing focaccia
Onions focaccia
Ingredients
flour (WHEAT), onions 25%, water, olive oil, high oleic sunflower oil, yeast, salt, olive oil extra virgin, malted BARLEY extract.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1113 kJ / 265 kcal | 1113 kJ / 265 kcal | 13 % |
| Fats | 8.8 g | 8.8 g | 13 % |
| Of which saturated fatty acids | 1.4 g | 1.4 g | 7 % |
| Carbohydrates | 38 g | 38 g | 15 % |
| Of which sugars | 4.1 g | 4.1 g | 5 % |
| Proteins | 6.8 g | 6.8 g | 14 % |
| Salt | 1.5 g | 1.5 g | 25 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
