Sharing focaccia
Onions focaccia
Ingredients
flour (WHEAT), onions 25%, water, olive oil, high oleic sunflower oil, yeast, salt, olive oil extra virgin, malted BARLEY extract.
Nutritional Table
| Average nutritional value | Per 100 g | Per portion (100 g) | RI* |
|---|---|---|---|
| Energy | 1035 kJ / 246 kcal | 1035 kJ / 246 kcal | 12 % |
| Fats | 6,9 g | 6,9 g | 10 % |
| Of which saturated fatty acids | 1,2 g | 1,2 g | 6 % |
| Carbohydrates | 36 g | 36 g | 14 % |
| Of which sugars | 5,8 g | 5,8 g | 6 % |
| Fibre | 3,2 g | 3,2 g | |
| Proteins | 8,3 g | 8,3 g | 17 % |
| Salt | 1,3 g | 1,3 g | 22 % |
|
*RI = Reference intake of an average adult (8400 kJ/2000 kcal). |
Allergens:
Glutine
